6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ...

ti 'punch

6 cl of agricultural white rum, a teaspoon of Cannes sugar (real) half a quarter of unprocessed lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon wedge to the mixture. The zest will perfume and give taste. Mix and serve.

Tip
 Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

 Coconut punch

For a salad bowl of 12 people: 50 cl of white rum, 40 cl of unsweetened coconut milk, 400 g of condensed milk, lime, vanilla bean, two teaspoons of cinnamon, a pinch of nutmeg. Mix the rum and the coconut milk and stir in ......

Beef cheek with honey and soy sauce

For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......

Pie onions

Ingredient 1 dough broken 8 onions (+ or - according to your taste) 100ml milk 200ml cream 3 eggs Salt pepper (nutmeg, optional) Spread the broken dough Preheat the oven to 180 * Peeled and cut onions in thin slices, I prefer the cuts at the ......