6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ...

ti 'punch

6 cl of agricultural white rum, a teaspoon of Cannes sugar (real) half a quarter of unprocessed lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon wedge to the mixture. The zest will perfume and give taste. Mix and serve.

Tip
 Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

 Florentine Spinach

You can take the same recipe and 50 people, not one will do the same. So I do it my way ... Some put bechamel and cream, I preferred to put that cream .. Ingredient Spinach frozen or canned (I took the 2 because ......

 Bread slicer

Little weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our......

 Foie gras (how Herve L. (a friend))

Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......