230 g of pitted black olives 80 g of capers, well drained 8 anchovy fillets with salt 1 garlic clove 0.1 l of olive oil, good quality (1 cup) 1filet of lemon juice yellow pepper Pit olives if, like me, you prefer olives ...

tapenade

230 g of pitted black olives

80 g capers, well drained

8 anchovy fillets with salt 1 garlic clove
0,1 l olive oil, good quality (1 goblet

1filet of lemon juice and pepper
Pénoyauter the olives if, like me, you prefer whole olives (they are always of better quality) in order to have 230g pitted. anchovy fillets under a drizzle of cold water. - Drain the capers but do not rinse them. - Introduce in the bowl



olives, anchovy fillets, pepper (5 rounds of the mill), the lemon fillet and the clove of garlic degermed.- Mix for 10 seconds at speed 6, scrape the edges with the spatula.- Program 2 minutes at speed 5 and introduce little by little the equivalent of 'a cup of olive oil (as for a mayonnaise) .- To finish and bind the mixture well, mix 2 times 4 or 5 seconds speed 5 scraping well the edges of the bowls between each mix.- Pour into a bowl and taste fresh!

 Tapenade
Tip

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......

Preview

Menu for BonafiniDrinks Coffee117 reviews 9 photos$ 2.50 Fresh Squeezed Orange Juice1 review 1 photo$ 4.00 Fresh Squeezed Grapefruit Juice$ 4.00 Organic Chocolate Milk$ 3.50 Aranciata San Pellegrino$ 4.00 Chinotto San Pellegrino$ 4.00 Ginger Ale Fever Tree$ 4.00 Club Soda Fever Tree$ 4.00 Latte11 reviews 5 photos$ 4.00 Mocha3 reviews 1 photo$ 4.00&...

 Chocolate and pear nuggets muffins

ingredients for 12muffins 1 x 170 g chocolate NESTLÉ DESSERT chocolate Praline (I took nuggets ready made ...) 3 eggs 1 large pear 100 g flour 60 g icing sugar 40 g butter 1 packet of yeast 1 yoghurt 40 g of hazelnut shelled ......

 Cream of pumpkin soup

Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras . Peel potatoes and slices ......