A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ...

Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I I like the refreshing side. We can serve as a verrine or make it in a salad bowl.
For 8 people or 20 of verrines:
250 g of pasta "pearls"
100g of salmon or trout
1 tablespoon of trout or salmon eggs (not find I replace with eggs of red lumps)
50g of small shrimps (or more ...)
1 shallot (no more otherwise the taste crushes that of other products and it would be a pity)
chives from the garden
salt, pepper and juice of 1/2 lemon
4 tbsp of olive oil
cook pasta 8 minutes in boiling water
Drain and chill under cold water.add 2 tablespoons olive oil and let them cool.
sauce: mix lemon juice, 2 tablespoons olive oil, salt and pepper.
Chop the salmon into pieces.
Wash, dry and chive the chives.
Peel and finely chop the shallot.
Put the pasta in a bowl. salad bowl, add smoked salmon, shrimp, trout eggs, chives, shallot then sauce and mix.
Leave to rest in refrigerator until serving.

 Salad with pearls, salmon and prawns
Preview

OIL MIXING AGAINST FLIES Recipe that is not eaten, but useful! Attention, essential oils are not suitable for all, seek advice from the pharmacist and I advise you to buy your oils only in pharmacy to be. .....

 Bavarian raspberry

Hello Bavarian raspberry. I found this recipe on the internet but I do not know which site. Make the cake in a pastry frame.you can prepare this dessert up to two weeks in advance and leave it well wrapped in the ......

 Coconut punch

For a salad bowl of 12 people: 50 cl of white rum, 40 cl of unsweetened coconut milk, 400 g of condensed milk, lime, vanilla bean, two teaspoons of cinnamon, a pinch of nutmeg. Mix the rum and the coconut milk and stir in ......

Preview

Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ......