I put two pictures because I do not know which is the best ... we do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ... Ingredient: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1

Roast pork with creamy chanterelle sauce

 Roast pork with creamy chanterelle sauce
Roast pork with creamy chanterelle sauce

I put two pictures because I do not know which is the best. ..you do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ...

Ingredients: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1 tablespoon flour soup,

Put the roast in a casserole style ultra pro Tupperware, put a little olive oil, salted pepper, cook covered for 1 hour at 180 degrees see more if necessary until complete cooking. In a frying pan, melt the butter and put in the chanterelles, make a little crisp, pour a tablespoonful of flour, mix, add the salted cream and pepper.mix for 2/3 minutes. Take the roast out of the oven, top the roast with the sauce and finish cooking until ready to serve.

Serve with fries or mashed potatoes or others according to your taste ....

good appetites !!

Christmas

Good New Year's Eve and Merry Christmas to all of you. Have a great time with family or friends....

Beef cheek with honey and soy sauce

For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......

 With onion confit ....

Simply a little idea of ​​salad with onion confit. And before the party is not bad .. Green salad, hard-cooked eggs, chicken liver cooked beforehand in a frying pan (of them sweet not to dry), onion confit. .....

Preview

Oup's ... no pictures...