Preparation time: 15 minutes Cooking time: 6 minutes Ingredients (3 servings): 1 cup 20 cl mint leaves with stalks removed 2 liters water 2 kg caster sugar Recipe preparation: Wash the leaves, drain them ...

Mint sirup

Preparation time: 15 minutes


Cooking time: 6 minutes

Ingredients (3 servings):

1 cup of 20 cl mint leaves with stems removed

2 l of water

2 kg of caster sugar

Preparation of the recipe:
Wash the leaves, drain them and put them in a container of a capacity about 3 or 4 l.
Bring the water to a boil and pour over the leaves. Add the sugar, mix well.
Let macerate 1 to 2 days. Stir occasionally so that the sugar dissolves but also to prevent it from remaining at the bottom.
Then, pass this syrup through a sieve or through a muslin. Bring to a boil. Fill the preheated bottles to the brim. Stop butcher immediately and store in a cool, dark place.
Consume before the next season.

Mint syrup

Thermomix or cookin version (which I made)

INGREDIENTS

a bowl (at breakfast) of mint leaves

1 kg of sugar

1l of water

dye


STEPS (with thermomix)

Boil a liter of water, and soak your mint leaves for 24 hours

After 24 hours, filter the leaves, and put the juice in the bowl of the thermomix

Add a kilo of sugar

Programmer 45 minutes 80 ° c Vit 2

Once this time has elapsed, program 15 min 100 ° C vit 2

Put this syrup in a bottle

If you want to color it, use coloran t liquid, 13 drops of yellow + 13 drops of blue for 1l of syrup

With this recipe you get 2 l of mint syrup !!

 Chocolate and pear nuggets muffins

ingredients for 12muffins 1 x 170 g chocolate NESTLÉ DESSERT chocolate Praline (I took nuggets ready made ...) 3 eggs 1 large pear 100 g flour 60 g icing sugar 40 g butter 1 packet of yeast 1 yoghurt 40 g of hazelnut shelled ......

 Very simple verrine

After this recipe I will be in exams. I spend my oral and my writing ... so I will take the distance for revisions ... but I do not abandon my blog. Ingredient: a tray of strawberries, speculos, liquid cream a30% (otherwise the ......

 Tagliatelle with clams (light

500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......

 Chile with Merguez

2poons 6 merguez 1 can of crushed tomatoes red beans in limp or fresh Rice Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez ......