Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ...

Honey carrots

Ingredients

500g of carrots

1 onion

20g of butter

2Cas of honey

20cl of water

½Cat of cumin

½Cat coriander powder



Peel and cut carrots into thin slices.

Finely chop onion.

Melt butter in a casserole or a sauté pan and sauté the onion for a few minutes.

Add the carrots, 20cl water, 1CaS honey and the spices.

Lower the heat and simmer half covered for 15 minutes.

At the end of this time add the 2nd CàS honey.

Leave to confit again for 30 minutes mixing in the meantime.

Serve immediately.

Preview
 Chile with Merguez

2poons 6 merguez 1 can of crushed tomatoes red beans in limp or fresh Rice Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez ......

Beef cheek with honey and soy sauce

For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......

 Florentine Spinach

You can take the same recipe and 50 people, not one will do the same. So I do it my way ... Some put bechamel and cream, I preferred to put that cream .. Ingredient Spinach frozen or canned (I took the 2 because ......

Pie onions

Ingredient 1 dough broken 8 onions (+ or - according to your taste) 100ml milk 200ml cream 3 eggs Salt pepper (nutmeg, optional) Spread the broken dough Preheat the oven to 180 * Peeled and cut onions in thin slices, I prefer the cuts at the ......