Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ...

Honey carrots

Ingredients

500g of carrots

1 onion

20g of butter

2Cas of honey

20cl of water

½Cat of cumin

½Cat coriander powder



Peel and cut carrots into thin slices.

Finely chop onion.

Melt butter in a casserole or a sauté pan and sauté the onion for a few minutes.

Add the carrots, 20cl water, 1CaS honey and the spices.

Lower the heat and simmer half covered for 15 minutes.

At the end of this time add the 2nd CàS honey.

Leave to confit again for 30 minutes mixing in the meantime.

Serve immediately.

Preview
 Chocolate called

This is the chocolate I told you yesterday ... the recipe is like my booklet. For a West Indian chocolate of 2-3 persons 550 ml of semi-skimmed milk 20g of cocoa stick 30g of chocolate powder (pure cocoa) 100ml of water 120g of sweetened condensed milk ......

 Foie gras (how Herve L. (a friend))

Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......

 With onion confit ....

Simply a little idea of ​​salad with onion confit. And before the party is not bad .. Green salad, hard-cooked eggs, chicken liver cooked beforehand in a frying pan (of them sweet not to dry), onion confit. .....

Tip

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......