Thank you Marie B. For making me taste this delicious dish, which I redid! Preparation time: 15 minutes Cooking time: 60 minutes Ingredients (4 servings): - 1 chicken in pieces - peanut oil - 1 onion - garlic - 1 tomato - parsley - ginger ...

Coconut chicken

 Coconut chicken

Thank you Marie B. For making me taste this delicious dish, which I redid!

Preparation time: 15 minutes

Cooking time: 60 minutes



Ingredients (4 servings):

- 1 chicken in pieces

- peanut oil

- 1 onion

- garlic

- 1 tomato

- parsley

- ginger

-

1 tablespoon turmeric

-

1 spoon curry

-

salt and pepper

-

2 cans of coconut milk

-

p>

chopped peanuts

-

grated coconut

Sauté chopped chicken in peanut oil.



Add the finely chopped onion, garlic, tomato cut into small pieces, parsley, ginger, a tablespoon of turmeric, a tablespoon of curry, salt and pepper



Cook for a few minutes



Pour over the chicken the first box of coconut milk + half of its volume in water.



Let simmer 20 more minutes.

br>
At the last moment, cook the rice in the second box of coconut milk + water.



When eating, accompany grated coconut , chopped peanuts, and sliced ​​bananas that are placed around the rice.

 Bavarian raspberry

Hello Bavarian raspberry. I found this recipe on the internet but I do not know which site. Make the cake in a pastry frame.you can prepare this dessert up to two weeks in advance and leave it well wrapped in the ......

 Very simple verrine

After this recipe I will be in exams. I spend my oral and my writing ... so I will take the distance for revisions ... but I do not abandon my blog. Ingredient: a tray of strawberries, speculos, liquid cream a30% (otherwise the ......

 Coconut punch

For a salad bowl of 12 people: 50 cl of white rum, 40 cl of unsweetened coconut milk, 400 g of condensed milk, lime, vanilla bean, two teaspoons of cinnamon, a pinch of nutmeg. Mix the rum and the coconut milk and stir in ......

 Foie gras (how Herve L. (a friend))

Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......