cake

Tip

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......

 Tagliatelle with clams (light

500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......

Crab Mattresses

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......

 Moroccan keftas on skewers

Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ......