230 g of pitted black olives 80 g of capers, well drained 8 anchovy fillets with salt 1 garlic clove 0.1 l of olive oil, good quality (1 cup) 1filet of lemon juice yellow pepper Pit olives if, like me, you prefer olives ...

tapenade

230 g of pitted black olives

80 g capers, well drained

8 anchovy fillets with salt 1 garlic clove
0,1 l olive oil, good quality (1 goblet

1filet of lemon juice and pepper
Pénoyauter the olives if, like me, you prefer whole olives (they are always of better quality) in order to have 230g pitted. anchovy fillets under a drizzle of cold water. - Drain the capers but do not rinse them. - Introduce in the bowl



olives, anchovy fillets, pepper (5 rounds of the mill), the lemon fillet and the clove of garlic degermed.- Mix for 10 seconds at speed 6, scrape the edges with the spatula.- Program 2 minutes at speed 5 and introduce little by little the equivalent of 'a cup of olive oil (as for a mayonnaise) .- To finish and bind the mixture well, mix 2 times 4 or 5 seconds speed 5 scraping well the edges of the bowls between each mix.- Pour into a bowl and taste fresh!

500 g fresh tagliatelle (or 250 g dry) 1 kg clams 1 carrot 2 celery sticks 3 tbsp. to s. of flat parsley leaves 1 clove of garlic 1 medium onion 20 cl of dry white wine 2 tbsp. olive oil salt and pepper mill. Peel the ......

Good New Year's Eve and Merry Christmas to all of you. Have a great time with family or friends....

I put two pictures because I do not know which is the best ... we do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ... Ingredient: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1...

For this recipe it is precise a filet mignon, I preferred a cheek of beef. For this piece of meat of choice, it is better to order from your butcher who will reserve it for you. Yes, unfortunately we do not always find one filet mignon ......