A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ...

Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I I like the refreshing side. We can serve as a verrine or make it in a salad bowl.
For 8 people or 20 of verrines:
250 g of pasta "pearls"
100g of salmon or trout
1 tablespoon of trout or salmon eggs (not find I replace with eggs of red lumps)
50g of small shrimps (or more ...)
1 shallot (no more otherwise the taste crushes that of other products and it would be a pity)
chives from the garden
salt, pepper and juice of 1/2 lemon
4 tbsp of olive oil
cook pasta 8 minutes in boiling water
Drain and chill under cold water.add 2 tablespoons olive oil and let them cool.
sauce: mix lemon juice, 2 tablespoons olive oil, salt and pepper.
Chop the salmon into pieces.
Wash, dry and chive the chives.
Peel and finely chop the shallot.
Put the pasta in a bowl. salad bowl, add smoked salmon, shrimp, trout eggs, chives, shallot then sauce and mix.
Leave to rest in refrigerator until serving.

230 g of pitted black olives 80 g of capers, well drained 8 anchovy fillets with salt 1 garlic clove 0.1 l of olive oil, good quality (1 cup) 1filet of lemon juice yellow pepper Pit olives if, like me, you prefer olives ......

Good New Year's Eve and Merry Christmas to all of you. Have a great time with family or friends....

ingredients for 12muffins 1 x 170 g chocolate NESTLÉ DESSERT chocolate Praline (I took nuggets ready made ...) 3 eggs 1 large pear 100 g flour 60 g icing sugar 40 g butter 1 packet of yeast 1 yoghurt 40 g of hazelnut shelled ......

recipes simple, fast and according to my mood and my courage ......