Just a simple recipe. Ingredients: a good farm chicken, butter at room temperature, curry. There is no quantity really it is at the whim and approximately. You take enough butter to ...

Roasted chicken with curry butter

Just a simple recipe. Ingredients: a good farm chicken, butter at room temperature, curry. There is no quantity really it is at the whim and approximately. You take a quantity of butter enough to coat the chicken, this butter you place it on a flat plate you crush it lightly with a fork. Dotted with curry, there, the same you put according to your taste me I put enough because I like. With the fork you make small furrows by crossing to mix the curry butter. In theory if your butter is soft it is fine. In a dish big enough to hold your chicken you put a little bit of olive oil just so it does not stick. Wash your hands, and give it to your heart's content by taking your chicken with your left hand and then with your right hand, take the curry butter with your hands and you will be spreading it over your chicken, massaging it slightly so that the flavors of the curry penetrates the meat well. Using butter and minced curry really good chicken is important. If you have butter left, it's ok, put it inside the chicken. Put your chicken in the dish, and put in the preheated oven at 200 ° C about 1 hour 20 minutes depending on the weight of your chicken.

Thanks to hervé for sharing his recipe because for me it's better and it's at home that I taste the best foie gras. Ingredient: 1 foie gras of about 500g, salt, pepper, Armagnac or other alcohol. Personally I chose to buy a foie gras ......

Cod can be replaced by shrimp, fish or vegetables. For four people: 250 g of cod, 250 g of flour, half a sachet of baking powder, a glass of milk, an egg, an onion, a clove of garlic, a bouquet garni, a pepper, parsley, ......

Hello Bavarian raspberry. I found this recipe on the internet but I do not know which site. Make the cake in a pastry frame.you can prepare this dessert up to two weeks in advance and leave it well wrapped in the ......

Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ......