Totally improvised recipe. For 4 people: 4 slices of thick pork tenderloin or boneless pork ribs, 1 onion, 1 briquette of liquid cream, 1 nice spoon of mustard, 1 cube of poultry, a nice handful of chanterelles or a box ....

Pork tenderloin with mustard sauce and mushrooms

Totally improvised recipe.

Serves 4: 4 slices of thick pork tenderloin or boneless pork ribs, 1 onion, 1 briquette of liquid cream, 1 nice spoonful of mustard, 1 cube of poultry, a nice handful of chanterelles or a box.

For this recipe I chose to accompany with Italian pasta. Heat a skillet with a little butter and olive oil, add the fillets and grill on both sides. Return the onions and add them to the meat. In a bowl mix the liquid cream and mustard, add the herbs from the provinces. ½ cup the cube broth into the cream/mustard mixture, then add this mixture to the pan where the meat is with the mushrooms. Simmer on low heat until tasting.

230 g of pitted black olives 80 g of capers, well drained 8 anchovy fillets with salt 1 garlic clove 0.1 l of olive oil, good quality (1 cup) 1filet of lemon juice yellow pepper Pit olives if, like me, you prefer olives ......

I put two pictures because I do not know which is the best ... we do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ... Ingredient: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1...

Hello Bavarian raspberry. I found this recipe on the internet but I do not know which site. Make the cake in a pastry frame.you can prepare this dessert up to two weeks in advance and leave it well wrapped in the ......

Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ......