Totally improvised recipe. For 4 people: 4 slices of thick pork tenderloin or boneless pork ribs, 1 onion, 1 briquette of liquid cream, 1 nice spoon of mustard, 1 cube of poultry, a nice handful of chanterelles or a box ....

Pork tenderloin with mustard sauce and mushrooms

Totally improvised recipe.

Serves 4: 4 slices of thick pork tenderloin or boneless pork ribs, 1 onion, 1 briquette of liquid cream, 1 nice spoonful of mustard, 1 cube of poultry, a nice handful of chanterelles or a box.

For this recipe I chose to accompany with Italian pasta. Heat a skillet with a little butter and olive oil, add the fillets and grill on both sides. Return the onions and add them to the meat. In a bowl mix the liquid cream and mustard, add the herbs from the provinces. ½ cup the cube broth into the cream/mustard mixture, then add this mixture to the pan where the meat is with the mushrooms. Simmer on low heat until tasting.

Preparation time: 30 minutes Cooking time: 10 minutes Ingredients (for 10 people): For about 15 skewers: 1 pound of beef and/or mutton (with fat!) 1 teaspoon of cinnamon 1 or 2 branches of fresh mint ......

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