Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper. Simply put all the ingredients in a pan and simmer on low heat. I have an induction plate and I leave ...

Onion confit with honey

Ingredients for a dozen tartlets (generous). 2 onions, 2 to 3 tablespoons honey, a little pepper.

Simply put all the ingredients in a pan and simmer over low heat. I have a plate induction and I leave on 4.It must leave well about 30 min. The onions should not grill but just lightly blond for this confire in the end.

Idea of ​​use: to accompany the foie gras, in a meat, a homemade hamburger (yes ... with roquefort cheese) ... in salad, in goat cheese tart. Etc etc

Hello, having time to cook, I will resume my blog and develop it ... yes, I have temp ..... a practical recipe .. ingredients: 1 cup of rice, 1 cup1/2 of water, salt, aromatic herbs or not .., 1cac olive oil. Put the oil in ......

Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras . Peel potatoes and slices ......

After two years back on the banks of the IRTESS I am graduate ... too much happy. It's been 4 years that I am in the protection of childhood, with this diploma I hope to continue in this environment, hard, but so interesting humanly .......

I had never made this cake, we all found it very light, fresh and nice to eat after meals. I found this recipe on a magazine that found a piece of cash at Intermarché. Ingredients for four people. For the biscuit ......