Ingredients 500g carrots 1 onion 20g butter 2CaS honey 20cl water ½CaC cumin ½CaC coriander powder Peel and cut the carrots into thin slices. Finely chop the onion. Melt the butter in a casserole or a saute pan ...

Honey carrots

Ingredients

500g of carrots

1 onion

20g of butter

2Cas of honey

20cl of water

½Cat of cumin

½Cat coriander powder



Peel and cut carrots into thin slices.

Finely chop onion.

Melt butter in a casserole or a sauté pan and sauté the onion for a few minutes.

Add the carrots, 20cl water, 1CaS honey and the spices.

Lower the heat and simmer half covered for 15 minutes.

At the end of this time add the 2nd CàS honey.

Leave to confit again for 30 minutes mixing in the meantime.

Serve immediately.

Little weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our......

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

Hummmmmmm it is super sweet ... perfume with vanilla brought straight from Martinique, it is too good ... Ingredients for 1 four-quarter: 4 eggs (weigh the eggs and put the same weight in sugar, flour and butter.) My eggs weighed 240g, ......

Menu for BonafiniDrinks Coffee117 reviews 9 photos$ 2.50 Fresh Squeezed Orange Juice1 review 1 photo$ 4.00 Fresh Squeezed Grapefruit Juice$ 4.00 Organic Chocolate Milk$ 3.50 Aranciata San Pellegrino$ 4.00 Chinotto San Pellegrino$ 4.00 Ginger Ale Fever Tree$ 4.00 Club Soda Fever Tree$ 4.00 Latte11 reviews 5 photos$ 4.00 Mocha3 reviews 1 photo$ 4.00&...