recipes simple, fast and according to my mood and my courage ...

Have a nice week end

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......

Good New Year's Eve and Merry Christmas to all of you. Have a great time with family or friends....

Thank you Marie B. For making me taste this delicious dish, which I redid! Preparation time: 15 minutes Cooking time: 60 minutes Ingredients (4 servings): - 1 chicken in pieces - peanut oil - 1 onion - garlic - 1 tomato - parsley - ginger ......