Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras . Peel potatoes and slices ...

Cream of pumpkin soup

Ingredients for 2 plates: 1 slice of pumpkin, 2 potatoes, 1 cube of poultry, a little water (about 500ml), salt, pepper, some bacon, some croutons of bread, grated truffle, some cubes of foie gras. Peel the potatoes and pumpkin slices, put in a large saucepan with the water and the poultry cube. Bake gently. Once the vegetables cook the mixes in the blender plunging. At the last moment, warm the soup, cook the bacon in the pan. Pour velvety in each plate, dirty pepper at the last moment because of bacon ... share the croutons, share bacon, grated truffle, cut a few cubes of foie gras. Finally, enjoy without waiting .....

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Cod can be replaced by shrimp, fish or vegetables. For four people: 250 g of cod, 250 g of flour, half a sachet of baking powder, a glass of milk, an egg, an onion, a clove of garlic, a bouquet garni, a pepper, parsley, ......

Oup's ... no pictures...

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......