2poons 6 merguez 1 can of crushed tomatoes red beans in limp or fresh Rice Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez ...

Chile with Merguez

2enches

6 merguez

1 can of crushed tomatoes

red beans in limp or fresh

Rice

Cut the merguez into pieces and grill in the pan. Remove and set aside. Peel and slice the onions you fry in the juice of the merguez, add the tomatoes and reduce on low heat. Add the red beans at the last moment with the merguez so that everything warms up. If you use fresh beans, put them in at the beginning of simmering.

Season as you like, you can add vegetable pepper.

Accompany with rice.





We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......

Just a simple recipe. Ingredients: a good farm chicken, butter at room temperature, curry. There is no quantity really it is at the whim and approximately. You take enough butter to ......

Oup's ... no pictures...

After two years back on the banks of the IRTESS I am graduate ... too much happy. It's been 4 years that I am in the protection of childhood, with this diploma I hope to continue in this environment, hard, but so interesting humanly .......